Ibhafu ye-200g kunye nesepha yokuhlamba iimpahla, isepha emininzi, isepha ye-marseille

Inkcazo emfutshane:

 Imveliso:  Isepha yokuhlamba impahla
 Chwetheza Injongo yeSepha
 Ubunzima  200g
 Isithako:  Imifuno yeoyile, iisepha ezibonisa ngaphaya, iziqholo
 Iphunga:  Lemon Citronella okanye ngentando yakho
 Umbala: emhlophe okanye ngentando yakho
 Imilo:  Uxande
 Ukupakisha:  Ngamnye zipakishwe ingxowa poly, 50pcs ibhokisi nganye
Ukuqinisekiswa Kuvunyelwe i-ISO
Ixesha lokuzisa 25-30 iintsuku
Ukuhanjiswa kwezibuko Izibuko laseTianjin
Zonke iinkcukacha ezingentla zingenziwa ngokwezifiso zeemfuno zabathengi.

Iinkcukacha Product

Iimpawu zemveliso

 UMDLALO WOKUBONISA 

1 Khusela umbala welaphu,

2 isomisi esomeleleyo yokususa ubumdaka, ukuhlamba ngokulula, gcina amanzi.

3 Igwebu elilungileyo nelikhawulezayo liyenzeka, lomelele.

Ityebise nge-glycerin emollient, inobulali kwindalo kwaye ayizukulimaza ulusu lwabasebenzisi

5. Ukulungele okusingqongileyo, ukhuseleko lwempilo yonke imihla.

6.Lesepha yesityalo yenziwe ngeoyile yemifuno emsulwa, ityebisa nge-glycerin emollient.
7.Le isepha iqulethe i-distillate yendalo yeoyile yekhokhonathi enefomula entsonkothileyo

8.Susa ibala leoyile, ibala leziqhamo, ibala legazi, ngokulula,

I-9 .suit ye-farbic eyahlukeneyo: Umqhaphu, i-hemp, isilika, ifayibha yemichiza, ukudibanisa,

Kungcono iimpahla zangaphantsi kunye neempahla zomntwana

10.Ivumba elimnandi: Intyatyambo kunye neLemon

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IINKONZO ZENKAMPANI

1. Imbali ende
Sisekwe ngo-1997, ngaphezu kwama-20year amava okwenza isepha.
2. Izixhobo zobugcisa obuphezulu
Sinemigca yokuvelisa eyi-9, kubandakanya umgca wemveliso yesepha engeniswe e-Itali.
3. Umgangatho oQinisekisiweyo
Iimveliso zethu zinikezelwa kumazwe angaphezu kwama-50 kulo lonke igama. 
4. Umenzi we-OEM / umzi-mveliso
Sinamava eenkonzo ze-OEM zeminyaka eli-15, ezinciphisa iindleko ezininzi kwaye zenze iimveliso zikhuphisane ngakumbi

ULAWULO LWEMEKO

(1) Zonke izinto eziluhlaza ziyi-100% yendalo kunye ne-eco-friendly;

(2) Inkqubo yokusebenza enobuchule kunye neendlela zemveliso ezisithoba (kubandakanya enye eyaziswa ivela e-Itali);

(3) Abasebenzi abanobuchule bakhathalela zonke iinkcukacha ekusingatheni iinkqubo zokuvelisa nokupakisha;

(4) Abasebenzi beQC baya kuhlola kwaye bajonge umgangatho amaxesha ama-3: ngexesha nasemva kokuvelisa, ngaphambi kokupakisha kunye nokulayisha.


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